Eco-Dine was born from a simple fact: the amount of plastic waste from single use tableware is mind boggling. We thought there had to be a better way to enjoy great food without harming the planet. So we set out to create a dining experience that’s both delicious and sustainable.
Our mission is to make eco-friendly dining the norm. We believe everyone has the right to enjoy great food that's both sustainably sourced and kind to the planet.
We’re committed to reducing plastic waste beyond just avoiding single use plastics. We work with suppliers who provide compostable and biodegradable tableware made from sustainable materials like areca nuts. We also encourage our customers to compost food scraps and recycle properly.
Did you know that enough plastic cutlery is thrown away each year to circle the Earth twice? The amount of pollution from plastic bottles is equivalent to the emissions of thousands of cars. These stats keep us going and inspire others to make sustainable choices.
Here's a taste of the annual worldwide plastic waste and pollution that motivates our efforts: